Food Science and Engineering, Volume 2 Issue 1 (2021)

Open Access Article

Effect of Selected Stabilizers and Processing Aids on the Stability of a Double Emulsion Encapsulating Bitter Gourd Extract

by Urmila Choudhary, Latha Sabikhi

ABSTRACT: Effect of three variables in differing concentrations [NaCl (3-5%), polyglycerol polyricinoleate (PGPR) (2-4%) and dairy protein-polysaccharide complexes (Whey protein concentrate(WPC-80)-gum...

Open Access Article

Biomonitoring of Heavy Metals in the Guava (Psidium guajava) for Their Health Risk Assessment in Kluang, Malaysia

by Chee Kong Yap, Azlini Razali, Rosimah Nulit, Shih Hao Tony Peng, Chee Wah Yap, Hideo Okamura, Mohamad Saupi Ismail

ABSTRACT: This study aimed to investigate the concentrations of copper (Cu), zinc (Zn), nickel (Ni), lead (Pb) and iron (Fe) in different parts of guava (pulps, peels and seeds) and its topsoil collected...

Open Access Article

Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice

by Fabio Alfieri, Alessandro Genovese, Antonello Paduano, Eva Campo, Rosa Oria, Pasquale Ferranti

ABSTRACT: In these last years, consumers'choices are being directed towards healthier food and beverages with an increasing demand for functional products. In this study, we investigated the sensory and...