by Urmila Choudhary, Latha Sabikhi
ABSTRACT: Effect of three variables in differing concentrations [NaCl (3-5%), polyglycerol polyricinoleate (PGPR) (2-4%) and dairy protein-polysaccharide complexes (Whey protein concentrate(WPC-80)-gum...
by Chee Kong Yap, Azlini Razali, Rosimah Nulit, Shih Hao Tony Peng, Chee Wah Yap, Hideo Okamura, Mohamad Saupi Ismail
ABSTRACT: This study aimed to investigate the concentrations of copper (Cu), zinc (Zn), nickel (Ni), lead (Pb) and iron (Fe) in different parts of guava (pulps, peels and seeds) and its topsoil collected...
by Fabio Alfieri, Alessandro Genovese, Antonello Paduano, Eva Campo, Rosa Oria, Pasquale Ferranti
ABSTRACT: In these last years, consumers'choices are being directed towards healthier food and beverages with an increasing demand for functional products. In this study, we investigated the sensory and...