Food Science and Engineering, Volume 1 Issue 2 (2020), 58-106

Open Access Article

Ranking the Success Factors to Improve Safety and Growth of Artichoke Medicinal Plant Using Fuzzy Analytic Hierarchy Process

by J. Rezaeian, F. Talebi, R. Alizadeh Foroutan

ABSTRACT: Today, the use of herbal medicine like artichoke is rapidly increasing worldwide. The consumption of artichoke as a food source is raising too. Therefore, it is necessary to determine the main...

Open Access Article

Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings during Storage

by Proma Sen, Kazi N.S. Rafi, Zia Uddin, M. G. Aziz

ABSTRACT: The effect of edible coatings such as mustard, olive and soybean oils with 1.5% (w/v) sodium alginate (C 6 H 7 NaO 6 ) n on the postharvest shelf life and the quality of Jara Lebu ( Citrus medica...

Open Access Article

Evaluation of Growth Kinetics and Biomass Yield of Baker's Yeast on Potato Flour

by Md. Kowser Ali, Maria Afroz Toma, Radhia Sultana, Mohammad Gulzarul Aziz

ABSTRACT: The study aims to evaluate the growth kinetics of two different Baker’s yeast ( S. cerevisiae ) strains and to establish regression models for predicting and optimizing of the growth conditions of...

Open Access Article

Physical Properties, Pasting Characteristics and Rheological Behaviour of Paddy Varieties Suitable for Flaking

by Dhritiman Saha, Arun Kumar T.V., Swati Sethi, Indore Navnath

ABSTRACT: A study was conducted to find the effect of moisture content on various physical properties of paddy varieties (MTU-1010 and BB-11) suitable for flaking. The range of moisture studied was 11.11%...

Open Access Article

Dietary Fiber Profiling of Different Parts of Burmese Grape (Baccaurea ramiflora) and Their Application

by Kazi NS Rafi, Proma Sen, Zia Uddin, Aziz MG

ABSTRACT: The present study was conducted aiming at isolation and profiling of the crude dietary fiber (DF) (cellulose, hemicellulose, and pectin) from different parts (seed and peel) of the Burmese grape;...