[1]
Ogheneoruese Onoharigho, F., Ahuose Ighede, P. , Edo, G.I., Othuke Akpoghelie, P. and Oghenekome Akpoghelie, E. 2022. Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk. Applied Microbiology: Theory & Technology . 3, 2 (Oct. 2022), 31–48. DOI:https://doi.org/10.37256/amtt.3220221766.