ALAM, S.; SHIMA BIBI,MURAD ALI. Fungal Diversity and Physicochemical Changes in Fresh Fruits During Storage at Ambient Room Conditions. Applied Microbiology: Theory ＆ Technology , [S. l.], v. 1, n. 1, p. 18–31, 2020. DOI: 10.37256/amtt.112020112. Disponível em: https://ojs.wiserpub.com/index.php/AMTT/article/view/112. Acesso em: 29 apr. 2024.