OGHENEORUESE ONOHARIGHO, F.; AHUOSE IGHEDE, P. .; EDO, G. I.; OTHUKE AKPOGHELIE, P.; OGHENEKOME AKPOGHELIE, E. . Isolation and Identification of Bacterial and Fungal Spoilage Organisms in Branded and Unbranded Milk; Consumer Perception of Safety Hazard for Milk. Applied Microbiology: Theory ＆ Technology , [S. l.], v. 3, n. 2, p. 31–48, 2022. DOI: 10.37256/amtt.3220221766. Disponível em: https://ojs.wiserpub.com/index.php/AMTT/article/view/1766. Acesso em: 17 may. 2024.