HADRICH, B. Design of Experiments Applications Review: Food Processing Engineering as an Example Field. Contemporary Mathematics , [S. l.], v. 6, n. 3, p. 3686–3704, 2025. DOI: 10.37256/cm.6320256818. Disponível em: https://ojs.wiserpub.com/index.php/CM/article/view/6818. Acesso em: 19 dec. 2025.