Bitter Kola (Garcinia Kola): Exploring Its Uncharted Territory in Polymer Composites-A Pathway to Enhanced Mechanical Attributes and Sustainable Innovation

Abstract

This study unveils the hitherto unexplored mechanical attributes and chemical composition of bitter kola (Garcinia kola), shedding light on its promising role as a constituent in polymeric fillers. Three random bitter kola fruits were selected for the experiment. Employing advanced techniques, including Scanning Electron Microscopy (SEM) and mechanical testing, we comprehensively investigated the physico-chemical properties of bitter kola seeds. Our findings revealed a density of 1.2944 g/cm³, a moisture content of 22.3%, a water absorption rate of 4.48%, and a compressive strength of 0.179 MPa for bitter kola. These quantitative results characterize bitter kola and underscore its potential as a valuable material for diverse applications. Moreover, this research bridges the gap between traditional medicine and mechanical engineering, offering a unique perspective on bitter kola's untapped potential. The study opens doors for the development of innovative materials and products with vastly improved mechanical attributes, catering to a wide array of industries. From pharmaceuticals to sustainable packaging, bitter kola's promise extends into multiple sectors, promising groundbreaking advancements.