ZUMRATOV, A. K.; NASRIDDINOV, A. S.; KHOLOV, S. E.; ISMOILOV, I. B.; ASHUROV, A. I.; MUHIDINOV, Z. K.; KHALIKOV, D. K. The Influence of the Purification Method on the Molecular Mass and Hydrodynamic Behaviors of Apple Pectin. Fine Chemical Engineering, [S. l.], v. 6, n. 1, p. 88–100, 2025. DOI: 10.37256/fce.6120256176. Disponível em: https://ojs.wiserpub.com/index.php/FCE/article/view/6176. Acesso em: 23 feb. 2025.