Outstanding Reviewer Award

The Food Science and Engineering (FSE) Outstanding Reviewer recognition is given annually to comment the top reviewers for their outstanding reviewing work over the past year. The award recognizes individuals who have provided exemplary efforts to assess the validity, quality, and originality of manuscripts published by FSE. Outstanding Reviewers are those who provide excellent, prompt, and productive feedback to authors for further improvement. Outstanding Reviewers are also those who frequently review for the journal, and who provide the Editors with constructive advice about the submissions they review.

Recipients of the FSE Outstanding Reviewer Award are recognized by the Editorial Office of Universal Wiser Publisher, Outstanding Reviewer Certificates are granted in recognition of their invaluable contribution to the progress of science and to extend our heartfelt thanks and sincere respect to them.

We recognize the following individuals as recipients of the Outstanding Reviewer Award:

 

2023

R. Pandiselvam, ICAR-Central Plantation Crops Research Institute, India

Leandro Levate Macedo, Federal University of Lavras, Brazil

 

2022

Naphatrapi Luangsakul, King Mongkut's Institute of Technology Ladkrabang, Thailand

A. Laya, University of Maroua, Cameroon

 

2021

Adriana Gadioli Tarone, University of Campinas, Brazil

Reham Mohamed Nada, Damietta University, Egypt

 

2020

Tomás García-Cayuela, Tecnologico de Monterrey, Mexico

Lucia Parafati, University of Catania, Italy

 

2019
Chinmaya Kumar Das, Orissa University of Agriculture & Technology, India