View of Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (<i>Sechium edule</i> (Jacq.) Swartz) and Kohlrabi (<i>Brassica oleracea var gongylodes</i> L.) Extracts

Return to Article Details Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (<i>Sechium edule</i> (Jacq.) Swartz) and Kohlrabi (<i>Brassica oleracea var gongylodes</i> L.) Extracts Download Download PDF