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Bello, F.A. , Oladeji, B.S. and Tom, R.I. 2022. Evaluation of Proximate Composition, Antioxidant and Pasting Properties of Optimized Flour Blends from Pearl Millet, Green Gram and Tigernut Pomace. Food Science and Engineering. 3, 2 (Sep. 2022), 137–146. DOI:https://doi.org/10.37256/fse.3220221655.