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Lopez-Moreno, C., Campos, S.F.-P., Baena, S.L., Navarrete, J.T.L. and Molina, J.C.O.F. de 2023. Analysis of Volatile Flavor Compounds and Physicochemical Properties in Conventional and Organic Pork Meats Using SPME-GC-MS. Food Science and Engineering. 4, 2 (May 2023), 159–181. DOI:https://doi.org/10.37256/fse.4220232425.