Ng, Y., Khor, J.W. and Chang, Y.P. 2023. Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and Buckwheat. Food Science and Engineering. 4, 2 (Oct. 2023), 334–347. DOI:https://doi.org/10.37256/fse.4220233388.