Andrade, L.A., Nunes, C.A. and Pereira, J. 2024. Different Techniques to Obtain Demucilated Flour from Taro Rhizome, Yield, Qualitative and Instrumental Analyzes. Food Science and Engineering. 5, 1 (Jan. 2024), 80–86. DOI:https://doi.org/10.37256/fse.5120243577.