Lopez-Moreno, C., Fernández-Palacios, S., Ramírez Márquez, P., Ramírez Márquez, S.J., Ramírez Montosa, C., Carlos Otero, J., López Navarrete, J.T., Ponce Ortiz, R. and Ruíz Delgado, M.C. 2023. Assessment of Acrylamide Levels and Evaluation of Physical Attributes in Bread Made with Sourdough and Prolonged Fermentation. Food Science and Engineering. 5, 1 (Dec. 2023), 34–48. DOI:https://doi.org/10.37256/fse.5120243690.