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Catharina Weis, C.M.S., Techi Diniz, L.G., Andrade, G.S., Monteiro, L.M., Manfron, J., Camargo, A.F., Kubeneck, S., Klein, G.H., Romani, L.C., Longo, V.D., Nerling, J.P., Tormen, L., Passos Francisco, C.T.D., Treichel, H. and Bertan, L.C. 2024. Fermented Beverage Based on Lupines (<i>Lupinus luteus</i>) Using Water Kefir. Food Science and Engineering. 5, 1 (Feb. 2024), 87–98. DOI:https://doi.org/10.37256/fse.5120243694.