Andrade Koelher, B.T., Magalhães, V.C., Rodrigues dos Santos, L.B.P., Loguercio, L.L., Trovatti Uetanabaro, A.P., Reis Figueirêdo, A.F., Flores Santos, M.P. and Costa, A.M. da 2024. The Value of Indigenous <i>Saccharomyces cerevisiae</i> Strains as Useful Enzymes Producers: A Systematic Review. Food Science and Engineering. 5, 1 (Apr. 2024), 208–226. DOI:https://doi.org/10.37256/fse.5120243808.