[1]
Alfieri, F., Genovese, A. , Paduano, A. , Campo, E. , Oria, R. and Pasquale Ferranti 2021. Sensory and Biochemical Characterization of Novel Drinks Based on Tomato Juice. Food Science and Engineering. 2, 1 (Feb. 2021), 21–30. DOI:https://doi.org/10.37256/fse.212021645.