[1]
Kan, A., Zhang, L., Lin, L., Wang, N. and Wang, M. 2024. Impact of Hypobaric Technology Combined with Fumigation on Freshness Preservation of Post-harvest Litchi. Food Science and Engineering. 6, 1 (Nov. 2024), 27–37. DOI:https://doi.org/10.37256/fse.6120255598.