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Arshad, Z., Ashraf, N., Ali, A., Iqbal, A., Rafique, M., Gulzar, M., Ahmad, A. and Hassan, S.A. 2025. Evaluation of the Antioxidant and Antimicrobial Properties of Pumpkin Pulp During Storage Through the Ultrasonication Process. Food Science and Engineering. 6, 1 (Jan. 2025), 87–102. DOI:https://doi.org/10.37256/fse.6120255657.