[1]
Shoaei, S., Najafi, M.N., Salehi, E.A. and Mozaffarpour, R. 2025. Impact of Stevia and <i>Alyssum homolocarpum</i> Seed Gum on Some Physicochemical, and Sensory Characteristics of Ice Cream. Food Science and Engineering. 6, 1 (Feb. 2025), 119–127. DOI:https://doi.org/10.37256/fse.6120256135.