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Topcu, K.C. and Cakir, Özlem 2025. Brewing Conditions Optimization of <i>Berberis vulgaris</i> L. Tea by Assessing Antioxidant Activity and Phenolic Content Using Box-Behnken Design. Food Science and Engineering. 6, 2 (May 2025), 188–195. DOI:https://doi.org/10.37256/fse.6220256331.