Irem Uzunsoy, Sebnem Ozturkoglu Budak, Tuba Sanli, Birce Taban, Aykut Aytac, Nuray Yazihan and Barbaros Özer 2021. Assessment of Growth and Technological Performances of Yogurt Bacteria Isolated From Local Turkish Yogurts. Food Science and Engineering. 2, 2 (May 2021), 52–64. DOI:https://doi.org/10.37256/fse.222021758.