Attaefar, N., Mooraki, N. and Sedaghati, M. 2025. Effect of Chia (<i>Salvia hispanica</i>) Flour Addition on the Quality and Shelf-Life of Common Carp (<i>Cyprinus carpio</i>) Fish Fingers Stored at -18 °C. Food Science and Engineering. 6, 2 (Aug. 2025), 276–290. DOI:https://doi.org/10.37256/fse.6220256764.