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Abdullah, N.A., Hean, C.G., Azman, E.M. and Zainal Abedin, N.H. 2025. Evaluation of Butterfly Pea (<i>Clitoria ternatea</i>) Extract with Different Ethanol-Water Solutions for Potential Natural Colorant Indicator. Food Science and Engineering. 6, 2 (Aug. 2025), 263–275. DOI:https://doi.org/10.37256/fse.6220256856.