[1]
Rodrigues, G. de M., Garcia, V.A. dos S., Yoshida, C.M.P., Vanin, F.M. and Carvalho, R.A. de 2023. Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes. Food Science and Engineering. 4, 2 (Aug. 2023), 216–236. DOI:https://doi.org/10.37256/fse.4220232791.