Sen, P., Rafi, K.N., Uddin, Z. and Aziz, M.G. 2020. Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings during Storage. Food Science and Engineering. 1, 2 (Aug. 2020), 74–84. DOI:https://doi.org/10.37256/fse.122020463.