[1]
Md. Kowser Ali, Toma, M.A., Radhia Sultana and Mohammad Gulzarul Aziz 2020. Evaluation of Growth Kinetics and Biomass Yield of Baker’s Yeast on Potato Flour. Food Science and Engineering. 1, 2 (Aug. 2020), 65–73. DOI:https://doi.org/10.37256/fse.122020483.