(1)
Tene, S. T.; Lukong, A.; Madjio, K. S.; Bossi Dangang, D. S.; Ganota, S. V.; Fossouo, P. T.; Zambou, F. N.; Womeni, H. M. Effect of Partial Substitution on Physical, Functional and Chemical Properties of Cookies Made from Mixture of Wheat and Coconut. Food Science and Engineering 2024, 5, 227-240.