Chen, X., Wu, Y.-C., Qian, L.-H., Zhang, Y.-H., Gong, P.-X., & Li, H.-J. (2022). Comparison of Health-Relevant Polyphenolic Component Content and Bioavailability of Bilberry (Vaccinium Myrtillus L.), Blueberry (Vaccinium Sect. Cyanococcus Rydb.) and Chokeberry (Aronia Melanocarpa (Michx.) Elliott). Food Science and Engineering, 3(2), 120–136. https://doi.org/10.37256/fse.3220221450