Phayel, K., Sangroula, G., Sangroula, A., & Niraula, P. (2025). Pectin Isolation from Interdonato Lemon (<i>Citrus-limon</i>) Using Various Solvents and Its Application in Pineapple Jelly. Food Science and Engineering, 6(1), 70–86. https://doi.org/10.37256/fse.6120255843