Shoaei, S., Najafi, M. N., Salehi, E. A., & Mozaffarpour, R. (2025). Impact of Stevia and <i>Alyssum homolocarpum</i> Seed Gum on Some Physicochemical, and Sensory Characteristics of Ice Cream. Food Science and Engineering, 6(1), 119–127. https://doi.org/10.37256/fse.6120256135