LEONTIOU, A. A.; GIANNAKAS, A. E. Cyclodextrin-Based Nanoencapsulation of Essential Oils for Advanced Food Applications. Food Science and Engineering, [S. l.], v. 7, n. 1, p. 137–155, 2026. DOI: 10.37256/fse.7120269508. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/9508. Acesso em: 4 sep. 2026.