UNIVERSAL WISER PUBLISHER. Retraction Note to "Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (<i>Eleusine coracana</i>) and Roasted African Yam Beans (<i>Sphenostylis stenocarpa</i>) Flour Blends" [Food Science and Engineering, Volume 4 Issue 2 (2023), 182-190]. Food Science and Engineering, [S. l.], v. 7, n. 1, p. 107, 2026. DOI: 10.37256/fse.7120269778. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/9778. Acesso em: 3 mar. 2026.