PLOYPETCHARA, T. .; SORNDECH, W.; AURANWIWAT, C. .; SUMSAKUL, W. .; PINTHONG, M. .; KANSUWAN, A. .; BUTSEEKHOT, S. .; SIRICOON, S. . Impact of Encapsulation Wall Materials and Drying Method on Physicochemical Properties and Digestibility of Encapsulated Chayote (<i>Sechium edule</i> (Jacq.) Swartz) and Kohlrabi (<i>Brassica oleracea var gongylodes</i> L.) Extracts. Food Science and Engineering, [S. l.], v. 3, n. 1, p. 1–11, 2021. DOI: 10.37256/fse.3120221110. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1110. Acesso em: 7 dec. 2025.