CHEGDALI, Y.; OUABBOU , H.; ESSAMADI , A. Assessment of Agro-Morphological Variability in a Durum Wheat Collection Maintained in the Moroccan Gene Bank. Food Science and Engineering, [S. l.], v. 3, n. 1, p. 31–42, 2022. DOI: 10.37256/fse.3120221158. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1158. Acesso em: 23 dec. 2024.