RIBEIRO, L. R.; LEITE, T. S.; CRISTIANINI, M. Effect of High-Pressure with Temperature on Mango Pulp: Rheology Evaluation in Comparison with Thermal Process. Food Science and Engineering, [S. l.], v. 3, n. 2, p. 91–105, 2022. DOI: 10.37256/fse.3220221392. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1392. Acesso em: 23 nov. 2024.