CHEN, X.; WU, Y.-C.; QIAN, L.-H.; ZHANG, Y.-H.; GONG, P.-X.; LI, H.-J. Comparison of Health-Relevant Polyphenolic Component Content and Bioavailability of Bilberry (Vaccinium Myrtillus L.), Blueberry (Vaccinium Sect. Cyanococcus Rydb.) and Chokeberry (Aronia Melanocarpa (Michx.) Elliott). Food Science and Engineering, [S. l.], v. 3, n. 2, p. 120–136, 2022. DOI: 10.37256/fse.3220221450. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1450. Acesso em: 23 nov. 2024.