SILVA, F. D.; GARCIA, V. A. dos S.; VANIN, . F. M.; YOSHIDA, C. M. . P.; CARVALHO, R. A. de. Application of Tomato Byproduct in Food Products-A Review. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 103–115, 2023. DOI: 10.37256/fse.4120231566. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1566. Acesso em: 23 nov. 2024.