OJHA, S.; PANDEY, A. K.; SINGH, P. Citrus Aurantifolia Essential Oil Composition, Bioactivity, and Antibacterial Mode of Action on Salmonella Enterica, a Foodborne Pathogen. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 75–88, 2023. DOI: 10.37256/fse.4120231615. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1615. Acesso em: 6 jul. 2024.