CHAKRABORTY, P.; BHATTACHARYYA, D. K.; GHOSH, M. Study on Evaluation of Functional Properties of Blends of Soy and Jackfruit Seed Floor Based Extruded Products. Food Science and Engineering, [S. l.], v. 3, n. 2, p. 170–183, 2022. DOI: 10.37256/fse.3220221737. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1737. Acesso em: 23 nov. 2024.