TAHER, M. A. .; TADROS, L. K. Effect of Mature Stages on Phenolic Contents, Antioxidant Activities and Mineral Distribution in Different Parts of Kei Apple Fruit. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 44–61, 2022. DOI: 10.37256/fse.4120231945. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/1945. Acesso em: 23 nov. 2024.