OWHERUO, J. O. .; EDO, G. I.; BASHIR, Z. A. .; AKPOGHELIE, P. O. . .; AGBO, J. J. . Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (Eleusine coracana) and Roasted African Yam Beans (Sphenostylis stenocarpa) Flour Blends. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 182–190, 2023. DOI: 10.37256/fse.4220232328. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2328. Acesso em: 25 nov. 2024.