OWHERUO, J. O. .; EDO, G. I.; BASHIR, Z. A. .; AKPOGHELIE, P. O. . .; AGBO, J. J. . Retraction: [Quality Evaluation of Breakfast Cereal Meal Produced from Finger Millet (<i>Eleusine coracana</i>) and Roasted African Yam Beans (<i>Sphenostylis stenocarpa</i>) Flour Blends]. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 182–190, 2023. DOI: 10.37256/fse.4220232328. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2328. Acesso em: 4 sep. 2026.