ZHOU, Y.; BI, Y.; HAN, L.; ZHUANG, M.; SONG, S.; QIN, F.; CAO, M. Dissipation, Residue Analysis, and Dietary Risk Assessment of Chlorantraniliprole and Indoxacarb in Rice. Food Science and Engineering, [S. l.], v. 4, n. 1, p. 143–158, 2023. DOI: 10.37256/fse.4120232481. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2481. Acesso em: 23 nov. 2024.