EDO, G. I.; ONOHARIGHO, F. O.; AKPOGHELIE, P. O.; AKPOGHELIE, E. O.; AGBO, J. J.; AGOH, E.; LAWAL, R. A. Natural Honey (Raw Honey): Insights on Quality, Composition, Economic and Health Effects: A Comprehensive Review. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 265–293, 2023. DOI: 10.37256/fse.4220232713. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2713. Acesso em: 22 nov. 2024.