ALTAY, K.; RAYMAN ERGÜN, A.; ŞAHIN, M. .; DELIBORAN, A. Physico-Mechanical, Nutritional, and Sensorial Properties of Gluten-Free Chips with Almond Powder Dried Using Different Drying Methods. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 324–333, 2023. DOI: 10.37256/fse.4220232738. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2738. Acesso em: 22 nov. 2024.