RODRIGUES, G. de M.; GARCIA, V. A. dos S.; YOSHIDA, C. M. P.; VANIN, F. M.; CARVALHO, R. A. de. Fruit-Based Leathers: A Comprehensive Review of Terminologies, Composition, and Quality Attributes. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 216–236, 2023. DOI: 10.37256/fse.4220232791. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2791. Acesso em: 22 nov. 2024.