K., C.; A., K. M.; D., W. D.; C., M.; D., S. A. Starch Retrogradation: Role of Food Ingredients and Extrinsic Factors. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 204–215, 2023. DOI: 10.37256/fse.4220232939. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/2939. Acesso em: 25 nov. 2024.