G., S. K.; K., S.; P., P.; R., T. Effect of Microwave Boiling and Ultrasound-Assisted Extraction on Curcumin from the Turmeric Rhizomes. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 237–247, 2023. DOI: 10.37256/fse.4220233207. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3207. Acesso em: 22 nov. 2024.