KUMAR, A.; WADIKAR, D.; PAL, S.; YADAV, D. K.; SEMWAL, A. D. Development and Evaluation of High Protein Spread Based on Aquafaba. Food Science and Engineering, [S. l.], v. 4, n. 2, p. 314–323, 2023. DOI: 10.37256/fse.4220233226. Disponível em: https://ojs.wiserpub.com/index.php/FSE/article/view/3226. Acesso em: 22 nov. 2024.